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Sunday 17 November
Monday 18 November
Tuesday 19 November
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The restaurant bar tavern is born from the desire to find again the ancient flavors of Cogne tradition. The cuisine wants to let guests rediscover forgotten meals as polenta made on wood stove, home made cold cuts and products from local farms.
Also Takeaway food.
Cold cuts and cheese
Soça di Cogne
Seupetta di Cogne
Stewed meat
Polenta made on wood stove
Le Clocher: Gamay e Torrette (VDA)
Le Clocher: Petite Arvine e Fumin (VDA)
Albino Armani: Valpolicella Superiore
La Morra: Arneis
Orio: Bolgheri
Vigna del Gal: Prosecco