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Sunday 17 November
Monday 18 November
Tuesday 19 November
Book your Holiday
The restaurant is warm and casual setting, with a central fireplace and a glass window with a wonderful view over Cogne. The cuisine offers traditional dishes as well as captivating new creations, with special attention to the local products. Gran Paradiso National Park quality brand.
Takeaway
Lunch and dinner, only on request and by telephone booking
Gran Paradiso Soup
“Tarte tatin” with red caramelized onion, Reblec cheese and roasted nuts
Smoked trout with its kaviar, ripe kakis mousse and sour cream, corn hips
Beef Carpaccio, aged Toma cheese, sweet and sour reduced raspberry vinegar
Fried sweet potato beignets, cabbage and pumpkin tempura, salt pomegranate jelly.
Cave des Onzes Communes (VDA)
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Cooperative de Donnas (VDA)
Les Crêtes (VDA)
La Crotta di Vegneron (VDA)