Le Petit Bellevue

Five tables only (each representing the dining customs of various eras, from the 1600s to today), a unique collection of late 19th-century paintings recalling the humble, simple life of Cogne residents of the time, and an unparalleled view over the Sant’Orso meadows and the Gran Paradiso massif make for the perfect setting of this intimate restaurant. Chef Niccolò de Riu leads his team in a continuous pursuit of new culinary emotions, always anchored in tradition and the use of superb-quality ingredients.

The award-winning wine cellar curated by Rino Billia (featuring 1,800 labels and about 16,000 bottles) is sure to impress guests, taking them on a journey into Bacchus's realm through time and space.

Roberto Novali, the House's Maître Fromager, shares and serves his carefully selected and aged cheeses from his maturing cellar.