At the café restaurant you can let yourself be tempted every day by different classic dishes that reflect the flavors of Cogne and more innovative dishes. Each dish is prepared on the spot using natural ingredients and, when possible, produced in the Aosta Valley. At the end of the meal, let yourself be tempted by the selection of sweets and pies produced in the Cogne laboratory or by the delicious “fondue au chocolat” prepared in Lillaz.
Maison du Goût Risotto
Valdostan polenta (with cheese) and game stew
Mushroom barley soup
Pastry pies with cheese fondue
Fondue Chocolat
Anselmet (VDA)
Château Feuillet (VDA)
L’Atoueyo (VDA)
Lo Triolet (VDA)
Cave Blanc de Morgex (VDA)
Valdobbiadene spumanti