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Sunday 17 November
Monday 18 November
Tuesday 19 November
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The welcoming atmosphere of this facility is mainly based on the quality of the dishes that are here served. The restaurant hotel serves national dishes in addition to Valdostan ones.
Risotto with Bleu d’Aoste cheese
Smoked beef carpaccio
Polenta and stew (carbonada)
Dessert: Cogne custard with tegole (thin biscuits)
Fumin - Feudo di S. Maurizio (VDA)
Torrette - D&D (VDA)
Syrah - Institut Agricole Régional (VDA)
Gamay - Lo Triolet (VDA)
Chambave Muscat - Crotta di Vegneron (VDA)