The Bellevue Restaurant moves and evolves continuously, embracing the moment, ready to adapt according to the season, the market, and the Chef’s inspiration. It is a cuisine of emotions: harmonies of colors, journeys of flavors, fragrant aromas, and temptations that are a delight to be immersed in.
The large windows overlook the meadows of Sant'Orso and the majestic mountains framing them, making lunch and dinner unique opportunities to also savor the beauty of the surrounding landscape.
Weather permitting, guests may also dine on the stunning terrace with its views of the Gran Paradiso glacier.
Not to be missed is Rino's award-winning wine selection presented in his Wine Book and Roberto’s incomparable cheese cart.
King Vittorio's Egg
Agnolotti del Plin, three roasts, veal stock and crispy sage
Cheese trolley with cow, goat and ewe’s cheese produced in Italy, selected and aged by Roberto, “Maître Fromager”
Wine Spectator, best of Award of excellence 2024
Milano wine week, premio carta dei vini Italia 2024