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La Meridiana

Resorts: Champoluc /Ayas /Antagnod

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The La Meridiana restaurant offers national cuisine alternating with Aosta Valley cuisine.

It is a small place characterized by a splendid stone vault which makes the environment warm and welcoming.

Beef tartare with celery and bagna caoda

Pierrade and raclette

Veal cheek braised in red wine and pumpkin puree

Seared char, orange salad and mustard mayonnaise

Polenta, fondue, stew and sausage

Enfer d'Arvier doc

Torrette Superior: Pierre Philippe Quinson

Gamay doc VdA: Braga - Jovençan (AO)

Chablis AOG Hamelin Chablis - Borgogne

Muller Thurgau doc VdA - Cave des Onze Communes Aymaville

Champagne Rosé de Saignée Urville

Champagne Renaissence: Eric Taillet à Basilieux sous Chatillon

Passito di Pantelleria Naturale