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Saturday 18 January
Sunday 19 January
Monday 20 January
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The welcoming atmosphere of the refuge is a reflection of the quality of its cuisine which manages to bring together tradition and passion.
The restaurant offers national cuisine, enriched by the authentic flavors of Aosta Valley cuisine.
Located at 2403 meters, the restaurant offers a unique experience and a view of the sunset that will leave you breathless!
Veal cheek braised in Fumin with “chappoz” polenta
Gnocchi alla toma d'Ayas and truffle
More than 10 types of grilled meat
Seafood crudités
Valdostana-style veal cutlet
Grosjean (vda)
Anselmet (vda)
Piantagrossa ( vda )
Antinori ( toscana )
Arman de brignac ( FRANCIA)
Ferrari (trento )
Tommasi ( veneto )
bellavista ( lombardia )