Open in the winter season 2018, it has a warm, modern atmosphere, excellence in the kitchen and at the bar. Menu proposal change seasonally and range from local dishes and original proposals of fish and gourmet. The large outdoor terrace is an invitation to stop to admire the landscape and to relax during lunch, aperitif or a snack. Suitable for lunch that break a day of skiing, a romantic dinner, a special event in an excellent location or a break between a slope and another.
Abri du ski suggests some theme evenings that include, in winter, transfer with snowcat. This place is also available for private events.
Fried anchovies filled with aubergines and caciocavallo cheese
Chnefflène
Ravioli filled with amberjack
Fillett of salmon trout
Pistachio bavarois
396 - Piantagrossa (VdA)
Henri - Maison Anselmet (VdA)
Petite Arvine - Le Clocher (VdA)
Spertino - Barbera La Grisa
Barolo - Rinaldi
Passito - Valpantena
Franciacorta Extra Brut - La Montina
Champagne - MUMM