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The restaurant hotel offers genuine, simple and home cooking and national and Aosta Valley dishes.
The restaurant is located in a strategic position, at the starting point for visiting the Gran Paradiso area and the Vertosan valley.
Traditional Valley d’Aosta cuisine
Valpellenentze
Polenta and chamois
Vins des Seigneurs (VDA)
Soleil couchant (VDA)
Chambave (VDA)
Torrette (VDA
Barbera del Monferrato
Dolcetto d’Ovada