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In the pedestrian St. Anselmo street, in the heart of Aosta, Scarpa family carries on the high tradition of this restaurant since 1957.
The ever evolving cuisine of the restaurant uses fresh products, when possible from the local area and each dish is prepared on the spot.
Polenta
Valle d’Aosta cold cuts
Buorguignonne
Fondue
game
Les Cretes: Fumin, Coteau La Tour, Chardonnay Cuvée Bois (Vda)
Lo Triolet:Héritage Barrage, Pinot Gris (Vda)
Feudo di San Maurizio: Vuillermin, Le Grapillon, Le Gemme (Vda)
Crotta di Vigneron, Grosjean (Vda)
Pellissier, Cave Gargantua, Cunéaz Nadir, VIntage (VDA)
Les Petits Riens, Les Granges, Piantagrossa (VDA)
Guida Michelin 2023
Guida Osterie d’Italia Slow Food 2023