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Young and fresh atmosphere that offers a reinterpretation of vegetarian cuisine. A special care in the choice of ingredients (bio Km 0) from the field to the kitchen ensure a rediscovery of tastes and an exploration of new flavours.From the classics of Mediterranean cuisine to a wide variety of international recipes, the restaurant offers vegan, macrobiotic and raw food proposals.
Quinoa spaghetti with rocket and lemon
Pumpkin, mushroom and tempeh skewers
Complete balanced and macrobiotic dish
Jerusalem artichoke flan
Brown rice with apple curry
La Vrille
Grosjean
Bolgheri
Cusumano
Ferghettina