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Thursday 21 November
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The restaurant-pizzeria, with dishes carefully prepared by the owners, enhances those flavors of local and regional dishes, highlighting products from Valle d’Aosta such as fontina cheese, the famous DOP labelled Arnad lard and game. In order to satisfy all guests the restaurant is also a pizzeria. All deliciously accompanied by Valdostan wines, including the exclusive Arnad-Montjovet, which is locally produced.
- Pizze Gourmet;
- Tagliere di salumi Maison Bertolin, formaggi della tradizione valdostana e Giardiniera in agrodolce Alpenzu;
- Valle d’Aosta Lard d’Arnad Dop Maison Bertolin e castagne paesane caramellate al burro;
- Mammoli di patata viola in salsa al Bleu d’Aoste della Centrale Laitière de la Vallée;
- Sottofiletto spadellato con fonduta e motzetta croccante Maison Bertolin;
- Arnad-Montjovet “Cooperativa la Kiuva” (VDA)
- Picotendro (Nebbiolo) “Cooperativa la Kiuva” (VDA)
- Torrette “Cave des onze Communes” (VDA)
- Fumin “Grosjean” (VDA)
- Cornalin “Grosjean” (VDA)