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Tuesday 19 November
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Book your Holiday
Dalbard da Katia farm restaurant opened in 2017 at Pollein, in the heart of Aosta Valley.
The livestock farm and its vegetable garden offer ingredients for a rich menu that changes every day. The dining room is warm and welcoming and the owner knows how to bring the customer in a whirlwind of flavours.
Aosta Valley cold cuts and cheeses
Cotechino and potatoes in puff pastry terrine with fondue
Valpelline Soup
Braised meat with polenta
Dark chocolate cake
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