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Tuesday 5 November
Wednesday 6 November
Thursday 7 November
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Newly constructed building with typical mountain architecture. The ground floor is in stone and the upper floor in wood.
Lard with chestnuts
Mocetta
Gnocchi with fondue cheese
Polenta concia with Carbonada
Baked boudin (traditional sausage)
Cave de Donnas (VDA): Barmette
Cave onze Communes (VDA): Muller, Cornalin, Gamay, Torrette e Torrette supérieur, Fumin, Pinot noir
La Kiuva (VDA): Arnad Montjovet
Cave de l’Enfer (VDA): Mayolet, Enfer DOC
La Crotta di Vegneron (VDA) Nus rouge, Chambave Muscat