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Friday 22 November
Saturday 23 November
Sunday 24 November
Book your Holiday
Local based on the sale and tasting of V.D.A Jambon de Bosses D.O.P and Jambon "alla brace" Saint-Oyen.
Fondue on reservation (cheese/bourguignonne km zero).
Retail sale of cold cuts.
Small restaurant for lunch, boards of cheeses and cold cuts and sandwiches until 20h30.
Dehors summer time.
Jambon de Bosses Carvery
Variety of cold meats and cheese
Cuit di Saint-Oyen with chips and green beans
Raclette
Bourguignonne
Cornalin, Saro Djablo, Grapillon - Michel Vallet (VdA)
Torrette, Pinot noir, Pinot gris - Crotta di Prado (VdA)
Fumin, La Sabla - Les Crêtes (VdA)
Gamay, Gamaret - Ottavio Bianquin (VdA).