The restaurant hotel is located in Villeneuve, at the feet of Gran Paradiso National Park, a few kilometres from Aosta and from Courmayeur and La Thuile ski resorts.
The family-run restaurant ensures you a warm welcome and offers different italian dishes and specialities of Aosta Valley: venison, lake fish, porcini mushrooms, valdostana steak and vegetables.
The warm and welcoming atmosphere comes from paintings, sculptures and classical mountain furnitures. The restaurant features a salon, perfect for the organization of banquets and ceremonies of any tipe or to host groups with around 100 seats available.
Valley d’Aosta casse-croûte
fondue
raclette
ponenta concia with game
trout done in carp.
Torrette (VDA)
Fumin )VDA)
Dolcetto
Barbera