Hotel Bijou’s restaurant is located in the center of Valtournenche, opposite the Congress Center and the municipal swimming pool. The cuisine, international and from Aosta Valley, is managed directly by the owners. The dishes are accompanied by national and local wines.
Vegetable flan with fondue
Valdostan style crepes
Polenta with Fontina cheese
Suede in civet with polenta
Sliced beef with rocket and cherry tomatoes
Coteau Barrige - Lo Triolet (VdA)
Coteau La Tour - Les Crêtes (VdA)
La Sabla - Les Crêtes (VdA)
Torrette - Les Crêtes (VdA)
Fumin - Les Granges (VdA)
Gamay - Lo Triolet (VdA)
Pinot Gris - Lo Triolet (VdA)
Nus - Les Granges (VdA)