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In the center of the town center of Torgnon, the Zerbion hotel, managed by the Chatrian family since 1961, houses a restaurant that offers a great variety of traditional local products selected directly by the owners.
You can also find traditional French dishes on the menu, and in particular dishes from Savoy, which testifies to the historical and cultural link between Valle d’Aosta and France
A well-stocked cellar which offers a complete range of Valle d’Aosta winemaking, from large producers to those producing on a small scale.
Valle d’Aosta Jambon de Bosses D.O.P. (Protected Designation of Origin) with apple fritters
Beef carpaccio (thinly sliced raw meat seasoned with olive oil and parmesan cheese) with pears and velvet sauce made with Bleu D’Aoste
Risotto Torgnolentze style
Old-fashioned bread soup
Sliced steak with porcini mushrooms
Torrette superieur (VDA)
Coteau Barrage (VDA)
Chambave (VDA)
Nus (VDA)
Petite Arvine (VDA)
Gamay (VDA)
Cournalin (VDA)