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Sunday 23 February
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Book your Holiday
The elegant atmosphere and the mountain contest of the Hotel Caprice des Neiges are perfect for a lunch or a dinner with your family or friends, or for ceremonies and open air buffets (only upon reservation)
The restaurant offers Italian dishes, and special traditional dishes from Aosta Valley.
The wine list offers the best local and national labels.
Egg cooked at low temperature with asparagus cream and fondue drops
Homemade polenta gnocchi with Bleu d'Aoste and caramelized onions
Caprice soup
Baked Galleto
Homemade pasta, bread and breadsticks every day
Cornalin - Les Granges (VDA)
Gamay - Le Clocher (VDA)
Peque-na – Didier Gerbelle (VDA)
Enfer d’Arvier – Danilo Thomain (VDA)