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The hotel was built in 1933 on on the Val d’Aosta side of the Gran San Bernardo Hill, between the Roman archaeological site and the natural lake. Over the years the hotel has excelled in traditional hospitality with its restaurant, shop and room with all modern conveniences. The cuisine is simple but rich in flavors.
Polenta valdostana
Potato dumplings with Bleu d’Aoste and leeks
Pasta & bean soup
Beef cheek
Fillet of pork
Anselmet (VDA): Torrette, Petit Rouge, Le Pelerin, Broblan, Petite Arvine, Chardonnay
Les Granges (VDA)
La Kiuva (VDA)
Iar (VDA)
Guida Michelin
Guida Espresso dal 2002