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Friday 22 November
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The Locanda Dei Sognatori restaurant is a place where you can taste the most famous traditional regional dishes, but also interesting proposals of revisited Mediterranean cuisine based on typical local products.
Plate of typical cold cuts and cheeses
Fontina fondue with homemade black bread croutons
Seupa à la Valpelenentze
Venison civet with polenta
Valdostana steak
Impasse, Gamay, Gamaret - Cave Gargantua (VDA)
Table ronde, Fumin, Torrette Sup., Ovide - Chateau Feuillet (VDA)
Planchettes, Petite Arvine - Di Francesco Gasperi (VDA)
Fripon, Glacier - Cave Mont Blanc (VDA)
Chambave Muscat - Edoardo Braga (VDA)
Pinot Noir - Mai Domi (VDA)
Nebbiolo, Barbera d’Alba, Barolo - Pietro Rinaldi
Dolcetto, Arneis - Marziano Abbona