Old mountain inn, characterized by a warm welcome, home-made cooking, to a special attention to the rediscovery of ancient recipes from Aosta Valley tradition.
The menus change according to the seasonality of the raw materials chosen as much as possible at km 0.
During some week-ends special menus are proposed.
Upon reservation: raclette with three cheeses and fondue bourguignonne.
Tomino (kind of cheese), small salad of head cabbage, various kinds of cold meats at 0 km and cheeses of Saint-Denis
Fresh homemade pasta, soups and crêpes
Braised meat with Torrette wine, char, beef tartare, vegetable puddings
Homemade cakes and desserts
Feudo di San Maurizio - VDA
Ottin - VDA
D&D Maison Agricole - VDA
Didier Gerbelle - VDA
Crotta de la Meurdzie - VDA
La Crotta di Vegneron - VDA
La Vrille - VDA
Cave de Donnas - VDA
Marchesi Mazzei