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Saturday 22 February
Sunday 23 February
Monday 24 February
Book your Holiday
Rustic environment. The restaurant serves traditional and valdostan cuisine. In spring, dishes based on spontaneous herbs.
- Dishes based on spontaneous herbs
- Polenta concia (with butter and Fontina cheese) with kid
- Lamb, carbonada (stew) or boar
- Chestnut gnocchi or pumpkin gnocchi (autumn)
Caves de Donnas (vda)
Caves des Onzes Communes (vda)
Barbera;
Dolcetto;
Nebbiolo;