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Locanda La Barma

Resorts: Nus

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The young and welcoming restaurant staff offers, when possible, 0 km products, the cuisine is mainly, but not exclusively, from the Aosta Valle.

Polenta or polenta with cheese and butter
Meat ( different kinds of meat and also game meat)
Homemade dessert

Vien de Nus
Cornalin
Fumin
Muscat de Chambave
Barbera
Prosecco