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Saturday 16 November
Sunday 17 November
Monday 18 November
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Typical family-run restaurant located in La Thuile ski resort (n. 7 and 8 ski slopes) where one can taste a superb lunch made of local specialities, but not only. Perfect spot to try some tasty cocktails too. Cosy ambience and helpful personnel.
In winter it can be reached thanks to the ski facilities, whereas in summer it can be reached on foot after a nice stroll.
Tometta del boscaiolo with speck, honey, walnuts and salad
Gnochi made with vitelotte potatoes with Bleu d’Aoste cream and walnuts
Stewed pork ribs with savoy
Irish red ale beef stew with polenta
Lo Triolet (VDA): Heritage, Coteau Barrage
Maison Agricole D&D (VDA): Petite Arvine
Azienda Agricola Tedeschi: Amarone Valpolicella
Azienda Agricola Flli Alessandria: Barolo
Conti Ducco: Blanc de Blancs vintage docg Franciacorta