Immersed in a unique and suggestive scenery along the n. 7 ski slope, the restaurant of hotel Re delle Alpi, which in winter can be reached both through the ski facilities or by snowmobile, charms its guests: the intensity of the pleasure of a dish or of a wine transforms a simple meal into an unforgettable moment. By trying a refined dish everything changes and we become the protagonists of a wonderful adventure in which both taste and smell lead us towards a whirl of unique emotions.
The restaurant proposes national, international and valdôtain dishes, both traditionally and innovatively cooked.
Marinated salmon with anise, pan briosche, lemon and chips of primitive rice
Risotto with cacio cheeses and peppers with carrots extrac
Trout baked in foil, seasonal vegetables and anchory dressing
Raclette
Truggle semifreddo with hazelnuts, spong and icecream of pistachi
Cave des Onze Communes (VDA): Fumin
Les Crêtes (VDA): Cuvée Bois
Blanc de Morgex et de La Salle DOC (VDA)
Cornalin DOC (VDA)
Enfer d'Arvier DOC (VDA)