The restaurant of the hotel of the same name offers typical Valdostan dishes, wines and beers at km 0, we also offer cuisine for celiacs that thanks to the adequate variations you can try the original flavors, dishes based on the raw materials of the region, meats and cheeses are the master. The restaurant enjoys a lovely scenic location 5 minutes from the center of La Thuile and a large solarium. Equipped with free wi-fi inside the facility.
Les Granges has obtained the quality mark Saveurs du Val d'Aoste, which identifies the commercial establishments in which, relying on the professionalism and “knowledge” of their managers, it is possible to taste or buy local products, with a guarantee of quality and origin, try the recipes of the regional tradition in an authentically Valdostan architectural context and environment. Thanks to the 'corner bottega, it is possible to buy first-rate Aosta Valley PDO products.
DOGS ARE NOT ALLOWED
During the summer, the restaurant organizes guided tours of the Fontine cave, followed by tastings of typical products.
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Restaurant which is part of the AIC - Associazione Italiana Celiachia: the structure proposes some dishes for celiac people too.
Charcuterie and Val d’Aoste DOP cheese
Gnocchi with chocolate
“Les Granges” ravioli with red fruits
Polenta
Filet with Bleu d’Aoste
Les Granges (VDA) : Fumin, Pinot Noir
Celegato Carlo (VDA) : Blanc de Morgex et La Salle
Grosjean (VDA): Torrette, Gamay
Cantina D&D: Muscat Petit Grain
Torrette Sup.
Arnad Montjovet
Guida Veronelli 2000
Forchetta d’oro 2001
Contrassegno Saveurs 2010
Italia in un piatto 2011