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Monday 16 December
Tuesday 17 December
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Located right in the heart de La Thuile, along the via Marcello Collomb, the restaurant of the hotel with the same name offers both some Valdôtain dishes and some national specialities.
Tagliolini with blueberries, roe deer-based sauce and grappa
Gnocchetti with nettles, Bleu d’Aoste fonduta and speck
Roe deer civet with polenta
Fondue bourguignonne
Selection of cold cuts and cheese with honey chestnuts
La Crotta de Vigneron (VDA): Fumin, Chambave Muscat
Cave de Morgex et de La Salle (VDA): Glacier Pas Dosé
Capezzona: Chardonnay
Kettmeir: Pinot Noir
Prunotto: Barbaresco
Ruit Hora Caccia al Piano: Bolgheri