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Saturday 16 November
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The restaurant of the Chalet Eden hotel focuses its attention on the selection and treatment of raw materials only certified organic processed foods are used. The dishes that are offered own the freshness of quality and tradition, together with a touch of creativity. Wide wine selection.
Parmesan mousse with asparagus, pickled egg and reduction of balsamic vinegar
Potatoes gnocchetti with deer sauce
Polenta concia
Rabbit roll with thyme and carrots
Hazelnut pralines, herbs sponge cake, hay chantilly, camomile crème brûlée, hazelnut ice-cream
Cà del Bosco – Franciacorta Erbusco: Franciacorta Extra Brut Cuvèe Prestige, Cuvée Annamaria Clementi 2009, Cuvée Annamaria Clementi Rosé 2004
Cave Gargantua (VDA): Torrette Supérieur Labié 2020, Gamaret 2020, Impasse 2019
Coop. Enfer (VDA): Enfer 2018
Gaja Angelo – Barbaresco: Sperss 2015 Magnum, Barbaresco 2016 Magnum
Il Paradiso di Manfredi: Brunello di Montalcino 2013 Magnum
La Cave du Mont Blanc de Morgex et La Salle (VDA): Metodo Classico Glacier Pas Dosé, Blanc du blanc Brut, 1187 Extra Brut, Vin de Glace Chaudelune
La Crotta di Vegneron (VDA): Chambave Muscat 2020, Nus Malvoisie 2016 La Griffe des Lions
La Vrille (VDA): Chambave Muscat 2018, Chambave Muscat Flétri 2017 375 ml,
Les Cretes (VDA): Chardonnay, Chardonnay Cuvée Bois, Neige d’Or ( Petite Arvine-Pinot Gris)
Les Granges (VDA): Nus Rouge 2020, Fumin 2020, Cornalin 2019, Pinot Noir 2019
Guida Michelin - 2018
Guida Veronelli - 2018
Guida Gambero Rosso - 2018
Guida Espresso - 2018