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The restaurant Capanna Carla at the Hotel Lysjoch has kept its original atmosphere and it is divided into different small dining rooms. The menu consists of traditional regional dishes, which are still prepared on the wood stove because mountain love is always reflected in food.
Typical soup from the Aosta-Valley
Cheese fondue
Knuckle of veal with mushroom sauce
Stew
Caves des Onze Communes: Torrette, Torrette Sup., Blanc Perdrix (VDA)
Caves de Donnas: Donnas (VDA)
Grosjean: Torrette, Gamay (VDA)
Les Crêtes: Petite Arvine, Pinot Noir (VDA)
Guida Osterie d’Italia Slow Food - anno 2011