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The restaurant is located in the Walser village of Niel, at an altitude of 1500 metres and about 6 km from the centre of Gaby, among old houses and surrounded by nature. In winter this typical mountain restaurant offers the possibility of dining indoors or in a beautiful covered veranda, while in summer there is a beautiful patio to enjoy the view. The dishes, inspired by the local cuisine with some creative touches, are prepared with care and attention, from starters to desserts.
Focaccine (small flatbreads) with smoked ham from Bosses
Home-made pasta with venison
Pork fillet in crust
Crêpes with courgettes and goat cheese
Meringues Monte Rosa
Maison Anselmet: Henry, Pinot Noir, Fumin, Broblan (VDA)
Donnas (VDA)
Nino Negri: Sfursat, Inferno,Sassella, Grumello, Vigneto Fracà
Ornellaia: Ornellaia, Vigne vecchie, Le Volte
Livio Felluga: Refosco, Sauvignon, Ribolla Gialla, Chardonnay
Elena Walch: Lacraim, Traminer, Pinot Nero, Pinot Bianco
Conterno Fantino: Barbera, Nebbiolo