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Chalet Svizzero

Resorts: Courmayeur

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The restaurant inside the Chalet-hôtel Svizzero **** offers revisited typical Aosta Valley dishes and traditional Italian cuisine. Excellent meat and the foods are fresh in season. Wide choice of wines and cheeses, mainly from the region. Warm and welcoming “chalet” atmosphere with a balcony on the river. It has obtained the Saveur du Val d’Aoste brand.

Accessibility :

As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:

  • The front entrance has a wooden door with an automatic sliding glass door
  • The restaurant has toilets with adequate aids and manoeuvering spaces for use by person in a
  • A small part of the restaurant has a level variance permitting anyway the use of the rest of the hall. The exit from the restaurant to the wooden terrace is free of significant differences in height, presence of ramps that allow the difference in height to be overcome even by a person in wheelchair or with a mobility device on wheels.

Risotto with Fontina cheese
Raclette and bourguignonne
Grilled meat with homemade sauces
Salmon trout fillet cooked under vacuum
Cogne cream (original recipe)

Produttori della regione: Maison Anselmet, Frères Grosjean, Les Crêtes, Cave du Mont Blanc, Gargantua, Lo Triolet, Coenfer, 4000 Mètres.
Vini della regione: Torrette, Enfer, Donnas, Cornalin, Mayolet, Vuillermin, Fumin, Syrah, Pinot noir, Petite Arvine, Vin Blanc de Morgex et La Salle. Vini italiani: Chardonnay, Pinot gris, Müller Thurgau, Gewürztraminer.

Etichette italiane: Gaia, Antinori, Zingarelli, Marchesi di Barolo, Biondi e Santi, Marchesi Frescobaldi, Ornellaia, Meregalli (Sassicaia)