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Tuesday 5 November
Wednesday 6 November
Thursday 7 November
Book your Holiday
The comfortable first-floor dining room, furnished in elegant country style, offers splendid views. The menu includes traditional dishes from Valle d’Aosta and Piedmont. Guests can enjoy listening to tales of local life told by three original characters: Cham, the dairy herdsman of Champorcher; Onorata, the local witch and Porzio , the Roman centurion there to guarantee guests a peaceful meal.
Starters: Peppers with bagna caoda - fondue
First courses: Valle d’Aosta style crepes - Chateau house soup
Main courses: braised beef with Nebbiolo/Barolo wine- marinade of roe deer meat with polenta concia - carbonada beef stew
Donnas doc (VDA)
Pinot gris (VDA)
Petite rouge (VDA)
Torrette/superieur (VDA)
Pinot noir (VDA)
Gamay (VDA)
Petit Rouge (VDA)
Muller Thurgau (VDA)
Petite Arvine (VDA)
Piemontesi : Barbere, Dolcetti, Bonarde, Nebbiolo, Barolo Arneis, Chardonnay