Restaurant 1903 embraces a philosophy of 0 km cuisine that offers a unique gastronomic experience, where a focus on sustainability and quality local ingredients is at the heart of every dish.
The menu changes frequently according to the availability of seasonal ingredients, offering the guests a variety of dishes that celebrate the richness and diversity of the region. Each dish is designed to bring out the authentic flavours of local ingredients, often revisited with a creative and innovative touch by the chef.
The wine list includes a selection of over 100 choices, offering a variety of tastes perfectly matched to the dishes on the menu. In addition, the restaurant offers craft beers and fresh fruit juices.
Didier Gerbelle (VDA)
Di Barrò (VDA)
Taema (VDA)
Rosset (VDA)
Castello di Neive
La Prevostura
Fenocchio