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Wednesday 18 December
Thursday 19 December
Friday 20 December
Book your Holiday
The restaurant is inside the hotel, in a characteristic and well-kept environment.
The owner pays directly attention to the cuisine, offering local and national dishes.
Lard with chestnuts, honey and homemade black bread
Tagliatelle with hare’s ragout
Aosta Valley soup
Polenta and venison
Veal entrecôte with rocket and cherry tomatoes
Cave des Onze Communes (VdA)
Les Crêtes (VdA)
Chambave Superieur (VdA)
Blanc de Morgex (VdA)
Muller Thuragau (VdA)
Barolo DOCG
Dolcetto d’Alba
Barbera d’Alba