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Wednesday 18 December
Thursday 19 December
Friday 20 December
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The restaurant is located inside the 4-star Excelsior Planet Hotel, in the center of Cervinia. Refined elegance, constant research and experimentation curated by Chef Fabrizio Reffo and his team of 14 chefs created a gourmet menu that includes a range of exclusive proposals with an exclusive* collection of selected wines* recommended by the sommelier . Recommended by Michelin Guide and Gambero Rosso.
Accessibility
As a result of the mapping carried out in 2023 as part of the "Lo sci per tutte le abilità" (Skiing for everyone) project, the following was found:
- No significant differences in level for the access to the property
- Toilets are accessible
Rack of lamb au gratin in a Provence herb crust with mustard scent
Risotto with mountain pine with fillet of venison and porcini mushrooms
Duck and foie gras cappelletti with sparkling butter and almonds with yellow pumpkin cream
Saumon brulé
Tuna fillet tataki flavored with sesame with green apple slices and Modena balsamic vinegar glaze
Neige d’or - Les cretes (VDA)
Chardonnay Cuvée Bois - Les Cretes (VDA)
Le Prisonnier - Maison Anselmet (VDA)
Chambave Muscat Feltri - La Vrille (VDA)
Petit Arvine Nuance - Ottin (VDA)
Pinot Noir l’Emerico - Ottin (VDA)
Nebbiolo Sommet - Les Cretes (VDA)
Arline - Maison Anselmet (VDA)
Guida Michelin
Guida Gambero rosso