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Sunday 17 November
Monday 18 November
Tuesday 19 November
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Warm and refined atmosphere by the warmth of the fireplace with Aosta Valley and national specialties. Fresh fish with aquarium - Large choice of wines. Continuous restaurant service. Marked on the Guide La Gola in tasca.
Arnad lard with honey chestnuts
Vegetable strudel with mimosa sauce
Tagliatelle with game ragout
Venison stew with taragna polenta
Fresh fish in a salt crust
Anselmet (VDA) . Torrette superior
Les Cretes (VDA): Sirah - Chardonnay doc cuvée
Antinori: Tigranello
Pomerol: Petrus
Gaja: Barbaresco
Primitivo di manduria
Cristal