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Sunday 17 November
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Characteristic restaurant in a typical mountain style where the central grill lights the heart and the spirit preparing you to enjoy gourmet lunches and dinners through a particularly refined cuisine, rich in Aosta Valley and Italian specialties, accompanied by an excellent wine list . The restaurant is located inside the Chalet Valdotain hotel in front of the famous Blue Lake.
Fillet carpaccio marinated with grappa and juniper on a bed of radicchio and walnut oil
Pierrade of mixed meats and vegetables
Chestnut dumplings au gratin with fontina
Tajarin in a truffle-scented undergrowth sauce
Fondue Bourguignonne
1 Arnad Monjovet Superieur – La Kiuva (VDA)
2 Enfer d’Arvier Superieur – Coopertative Enfer d’Arvier (VDA)
3 Fumin – Lo Triolet (VDA)
4 chardonnay chateau Vallaise – La Kiuwa (VDA)
5 Gewurztraminer – La Kiuva (VDA)
6 Chaudelune Vin de Glace – Cave du vin Blanc Morgex (VDA)
7 Blanc Fripon spumante – quatremillemetres vin d’altitude (VDA)
8 Mistigris Vendemmia tardiva – Lo Triolet (VDA)
9 Torrette, Torrette Superieur, Blanc Perdrix - Cave des onze communes (VDA)