Wines and mountain cuisine in the rooms of the fifteenth-century castle of the Lords of Avise, the only Aosta Valley castle used for quality catering. Few typical dishes representative of the best local agricultural production. Rich wine cellar: 185 Aosta Valley labels, 3 Cooperatives and the small Aosta Valley producers.
Charcuterie from Valle d’Aosta
Chestnuts, butter and honey
Carpaccio with oil and walnuts
Vegetables Sosa
Seuppa a la Valpellinentze
Blanc de Morgex et La Salle (VDA)
Nebbiolo di Donnas (VDA)