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"Eden Le Bistrot" is the result of a project, based on the principle of sustainability and elegance. The bistrot offers a new idea of restaurant giving importance to the senses and the experience associated with them. A vast food and wine offer with dishes rich in tradition and innovation, with a national and international flavor, combined with a refined cellar and a list of exclusive cocktails. Eden Bistrot can meet any kind of occasion from lunch, to an aperitif and to dinner.
Caprino fresco, chutney di albicocche, biscotto salato al rosmarino e la sua aria
Cappuccino di pesche con gamberi, crumble di mandorla e schiuma all’acqua di cocco —“Tarte de légumes” di stagione con uovo poché
Chicche di patate profumate alla santoreggia, salsa leggere allo zafferano con trota di Lillaz marinata al caffé Vergnano Bio
Sandwich di triglia croccante al basilico con spinaci al salto, uvetta e pinoli
Chåteau Feuillet: (VDA): Chardonnay, Petite Arvine, Traminer Aromatico, Cornalin, Pinot Nero, Syrah, Torrette, Torrette Supérieur
La Source:(VDA): Chardonnay, Petite Arvine, Cornalin, Gamay, Syrah, Torrette Sup.
Prunotto:(PIEM): Langhe Arneis, Bansella Nizza, Barbaresco, Barolo, Mosesco Dolcetto d’Alba
Kettmeir: (T.A.A): Chardonnay, Gewurztraminer, Muller Thurgau, Pinot Bianco, Pinot Grigio, Sauvignon
Tommasi (Veneto):Amarone della Valpolicella, Rafael Valpolicella, Ripasso Valpolicella