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TEMPORARILY CLOSED
In the town of Antey-Saint-André, where in Cervino introduces itself for the first time, the Filey hotel is located, with its welcoming and elegant restaurant, offering specialties from the Valle d’Aosta.
The cuisine, managed directly by the owner Mrs. Irma, who with special care and passion will introduce you to the flavors of the most renowned regional culinary customs.
Throughout the winter, the restaurant is open only for dinner on hotel opening days (holidays and weekends).
Reservations are always required.
Platter of cold cuts and cheeses from the region and jams
Gnocchi with Bleu d'Aoste (cheese) with mocetta strips
Homemade cannelloni
Polenta concia (polenta mixed with cheese and melted butter) with Carbonada (a tradional meat dish of the Valle d’Aosta)
Steak fassone with mountain herbs
Le Crêtes (VDA)
Caves des onze communes (VDA)
Cantina Villa Sandi