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Sunday 22 December
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Tuesday 24 December
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Regional cuisine and selection of typical national dishes. Dehors with solarium and breathtaking views. In winter it is possible have dinner under the stars in heated igloos.
Seupa Valpellinetse
Boar bites
Braised donkey
Carbonara fresh pasta
Polenta concia
Les Cretes (VDA) Chardonnay cuvèe bois, Fumin, La Sabla
Torrevento Vigna pedale riserva, Pezzapiana,torre del falco, Moscato dolce di Trani
Fontana reale, Aglianico doc biovegan, Fiano doc biovegan
Antica Cantina Leonardi, Est est est!!! di Montefiascone, Don Carlo Lazio igp
Cave de Donnas (VDA) Donnas rouge, Vieilles vignes
Podere Le Cinciole, Chianti classico
Podere Rocche de Manzoni, Barolo docg, Valentino brut zero, Brut ris Elena
Lo triolet (VDA) Muscat petit grain, Pinot gris, Nus rouge