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Sunday 22 December
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Book your Holiday
The farm was born following the recovery of an old mill with an adjoining sawmill. The dining room, built around the mighty saw, has large windows overlooking the Ayasse stream.
The menu offers simple and tasty traditional dishes, revisited using the products of the family farm.
Red cabbage glazed with rennet apple and cotechino
Risotto with mushrooms and blueberries
Chestnuts and butter
Rabbit with lavender
Berry cake
Caves Cooperatives de Donnas: Donnas doc, Donnas napoleon (VDA)
Maison Anselmet: Torrette superieur (VDA)
Di Barrò: Petit Rouge, Torrette (VDA)
Feudo di San Maurizio: Sarò Djablo, Mayolet (VDA)
Les Granges: Fumin (VDA)
Les Crêtes: La sabla, Petite arvine (VDA)
Lo triolet: Pinot gris (VDA)
Coenfer quattremilles mètres: Fripon, Refrain, Enfer, Ancestrale
Grosjeans (VDA)
Pianta grossa (VDA)
Guida Osteria d’Italia , Mangiarozzo, Guida La Gola in tasca.