TEMPORARILY CLOSED
At 2200 meters, not far from the Great Saint Bernard Pass, the restaurant offers fine cuisine of the Aosta Valley’s tradition, mainly with high quality products of alpine farms. It is possible to eat in the heated dehors with spectacular views.
Dumplings with cheese fondue
Boar Bites
Braised donkey
Cold cuts and cheese
Polenta concia
Chardonnay cuvée bois, Fumin, La sabla - Les Crêtes (VdA)
Donnas rouge, Vieilles vignes - Cave de Donnas (VdA)
Muscat petit grain, Pinot Gris, Nus rouge - Lo triolet (VdA)
Guida Gambero Rosso 2016