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Saturday 16 November
Sunday 17 November
Monday 18 November
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Food laboratory proposing both ready to eat dishes and speciliaties to cook at home. It is possible to eat on the spot (self service). The cuisine proposes traditional products, home-made pasta and innovative specialities, such as vacuum-packed cooked products or pre-packed food realised to guarantee both quality and freshness.
Vitel tonné
Cocoa ravioli with goat cheese and hazelnut
Ham hock with herbs
Barley salad with vegetables
Blueberry panna cotta
Feudo San Maurizio (VDA): Cornalin, Vuillermin, Petite Arvine, Saro Djablo
Lo Triolet (VDA): Pinot Gris, Pinot Noir, Gamay
Les Crêtes (VDA): Merlot, Nebbiolo
Crotta di Prado (VDA): Torrette
Torraccia del Piantavigna: Gattinara, Ramale
Valle di Cembra: Gewürztraminer, Chardonnay, Müller Thurgau
Corte Rugolin: Amarone della Valpollicella
Mocali: Brunello di Montalcino, Morellino di Scansano, Rosso Toscano