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Book your Holiday
for those wishing to sample typical valdostan cuisine or those looking for more refined dishes: quality and service are also at hand.
- Spaghetti with anchovy butter and red shrimp;
- Rabbit of the tradition with ryeapples and its bottom;
- Piedmontese fassone with fried egg and Aosta Blue:
- Traditional Bagna Caoda served with roasted peppers, new potatoes and albese;
- 70% dark chocolate fondue with dried fruit biscuits;
Fumen VDA;
Enfer d'Arvier VDA:
Pinot Gris VDA;
Barolo Vietti
Nebbiolo Ratti;
Valdobbiadene Alta Langa;
Bourgogne Leroux;
Deville;