The restaurant of the Hotel Tourist is located on the regional road 46, a stone’s throw from the Church and the Congress / Sports Center and is characterized by a family and informal management. In the large bright room you can enjoy dishes of national cuisine alternating with those of traditional Aosta Valley cuisine. The ingredients are chosen and cared for personally by the owners, in search of the authenticity and quality of the raw materials. The homemade desserts will delight you and conclude a memorable experience, accompanied by one of the Aosta Valley or Italian wines from the well-stocked cellar. The Tourist restaurant is also open to outsiders with the choice of the daily menu or à la carte.
Cheese cart
Risotto with Toma of Gressoney, pears cooked in the Torrette wine, pumpkin seeds and lemon
Gressan beetroot and apple salad, cooked must and toasted walnuts
Chocolate and raspberry parfait with cinnamon wafer
Didier Gerbelle: Peque-na! , L’Aîné, Petit Rouge
Grosjean: Torrette, Petite Arvine, Chardonnay, Cornalin, Premetta
Cave Gargantua: Pierre, Labié, Gameret, Pinot Noir
Tanteun e Marietta: Boheme, Farouche
Danilo Thomain: Enfer d’Arvier
Institut Agricole: Vuillermin, Perce-Neige
Banfi: Brunello di Montalcino, Chianti Classico
Zenato: Ripassa, Amarone della Valpollicella