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Tuesday 19 November
Wednesday 20 November
Thursday 21 November
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Restaurants
Brasserie Du Cervin
Resorts: Valtournenche
Contact
A family-run: do well, with care and love the simple things of the Italian gastronomic heritage.
is provided. During regular opening periods a take away service is available for both lunch and dinner, always by reservation.
Tartare della “maison”
Crespelle alla valdostana
Tagliatelle ai funghi porcini
Cervo in “salmi” con polenta
Costoletta di vitello farcita alla valdostana
Torrette sup. Anselmet (VDA)
Pinot noir “Crotta di Prado” (VDA)
Neblù “Les Crêtes” (VDA)
Blanc de Morgex “Vevey Marziano” (VDA)
Terebinto (grillo) Planeta
Cartizze Dry Bisol
Lagrein Saint Michael Eppan
Ripasso di Valpolicella Allegrini