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Tuesday 5 November
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The restaurant hotel takes pride in the quality of the choice of selected local products respecting the seasons. Modern technique is applied in food preparation and presentation. Pasta and pastries are home made daily. Home-made bread.
Upon request classic or international meals can be prepared.
The wine list includes top quality wines from the Aosta Valley, Piedmont, Tuscany and other regions of Italy.
Potato gnocchi with bacon and Fontina cheese au gratin
Venison on red cabbage
Polenta “alla Valdostana” with Fontina cheese
Fondue “alla Valdostana” with Fontina cheese
Risotto with courgettes flowers and licorice
Torrette superiore - Chateau Feuillet (VDA)
Fumin - Le Clocher (VDA)