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Book your Holiday
TEMPORARILY CLOSED
The typical Jour et Nuit restaurant is located along the regional road that goes up to Torgnon in the hamlet of Verney, and it is run by Katia and the chef who takes care of the Valle d’Aosta cuisine by revisiting it, “pinsa”, homemade pasta, meat from Valle d’Aosta (Arev) and zero km cheeses enrich the menu.
The restaurant offers take-away meals, only on advance booking.
The restaurant also accepts payments with Satispay
Fondue Valle d’Aosta style (by reservation)
Bourghignonne and raclette (a type of Swiss cheese and also a traditional dish of Valle d’Aosta) (by reservation)
Valle d’Aosta-style cannelloni and crepes
Stewed game
Carbonade
Les crêtes (VDA)
La crotta de Vegneron (VDA)
L’Institut Agricole (VDA)
Caves Cooperative de Donnas (VDA)